Recipes

Gluten Free Focaccia

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
375 g Laucke Easy Bakers Special White Mix ¾ packet
21 g Onion Flakes ¼ cup
1.7 g Rosemary 1 tbsp
1 pinch Salt 1 pinch
8.5 g Olives, sliced (optional) 1 tbsp
1 each Egg 1 each
57 g Garlic Infused Olive Oil ¼ cup
250 g Water 1 cup

Method

  1. Preheat conventional oven to 200°C or Fan Forced to 180°C.

  2. Brush a 26 x 16 cm slice pan with olive oil.

  3. Place Laucke Easy Bakers Special White Mix, egg, water and onion flakes in a mixing bowl.

  4. Using an electric mixer, beat on low until well mixed. Increase speed until mixture is smooth and elastic.

  5. Pour batter in pan, smooth the surface, and sprinkle with rosemary and olives.

  6. Cover loosely with greased foil.

  7. Bake for 20 minutes.

  8. Remove foil, brush with the olive oil, and sprinkle with sea salt.

  9. Bake for a further 10-15 minutes or until crusty and golden brown.

  10. Cool on wire rack, slice and serve warm.

Helpful Hints

  • Cut strips of baked focaccia thinly, and place on a baking tray.
  • Bake in oven on 200°C or 180°C Fan Forced for a further 10 minutes until crisp.
  • When cool, the strips can be used on a cheese platter or in dips instead of crackers.

  • Gluten Free Recipes
  • Bake: 30 - 35 minutes
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