Gluten Free Pizza using Easy Bakers Gluten Free Mix
Ingredients
| Weight/ Volume |
Ingredients | Volumetric Measure |
|---|---|---|
| 500 g | Laucke Easy Bakers Gluten Free Special White Bread Mix | 1 packet |
| 410 ml | Water 30°C | 1⅗ cups |
| 30 ml | Olive Oil | 1½ tbsp |
Method
Preheat oven to 215°C.
Before mixing, prepare 5 - 6 pizza pans (oiled or papered).
Mix all ingredients for 1 minute on low in a mixer.
Scrape down sides, and mix for 2 minutes on medium.
Work quickly to pour and spread, otherwise gas will be removed from batter and the texture compromised.
Pour about 200 g batter onto an oiled or baking papered pizza tray, and spread evenly across tray.
Proof for 20 minutes.
Bake at 215°C for 8 minutes, and remove from oven. Freeze for later use, or add topping and return to oven for a further 10 minutes.
