Recipes

Marie Biscuit

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
1000 g Laucke Wallaby Flour 6¼ cups
250 g Caster Sugar 1⅞ cups
150 g Shortening ⅔ cup
600 g Golden Syrup 1¾ cups
400 g Invert Sugar (Corn Syrup) 1⅛ cups
15 g Skim Milk Powder 2 tbsp
5 g Salt 1¾ tsp
4 g Baking Powder ¼ tbsp
Vanilla Essence to taste
Water (variable if any is required, use just enough to form a paste)

Method

  1. Preheat oven to 175°C - 190°C.

  2. Mix together the sugar, shortening, golden syrup and invert sugar until smooth and well combined.

  3. Then add the flour, milk powder, salt and baking powder.

  4. Add the vanilla essence and water if required, and mix to a soft paste.

  5. Roll out and cut out using a fluted cutter, dock with a fork in a decorative manner.

  6. After cutting out, cover with plastic, and rest for a minimum of  3 – 6 hours.

  7. Baking temperature 175°C - 190°C.

  8. Baking time is 6 minutes.

Helpful Hints

  • If the flour is too strong, it can be diluted with 10 – 12% cornflour.

  • Laucke Specialities
  • Bake: 6 minutes
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