Recipes

Rich Damper

Damper is one of Australia's popular camp oven treats. The Laucke CWA Scone Mix makes the perfect damper even easier to prepare.

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
500 g CWA Scone Mix 1 packet
220 g Water ⅞ cup
2 each Eggs 2 each

Method

  1. Preheat oven to 210°C.

  2. Combine Scone Mix, water and eggs.

  3. Knead the dough until soft, smooth and sticky and you will be rewarded with softer, moister scones that stay fresher, longer. This is more easily achieved in a Mixer with a dough hook. Country Women know that excellent scones require more moisture and kneading than is common practice.

  4. Scrape on to a floured board to rest for 5 minutes, where the dough will lose any stickiness.

  5. When rested, leave the dough piece whole, or cut into smaller pieces. Mould to desired shape/s.

  6. Bake in a conventional oven at 210°C, or place in a preheated camp oven beside, or over hot coals but not in direct contact with flames, and add extra coals to the lid.

  7. Bake a whole dough piece for approximately 20 to 25 minutes or smaller pieces for 15 to 20 minutes, until golden brown on top, or hollow sounding when tapped.

  • Specialty Breads
  • Bake: 15 - 25 minutes
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