Recipes

Gluten Free Spicy Fruit loaf

An example of the flexibility of the Gluten Free Bread Mix is visible with the spicy fruit loaf.

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
500 g Laucke Yeast Raised Gluten Free Bread Mix 1 packet
4 g Yeast 1⅓ tsp
25 g Sugar 2 tbsp
80 ml Butter, melted 4 tbsp
7.5 g Mixed Spice 4 tsp
1 each Egg 1 each
250 g Warm Water (approx. 30°C) 1 cup
Sultanas (or any dried fruit)

Method

  1. Combine all ingredients except the sultanas in mixing bowl, with beater attached if using a mixer, or a hand mixing bowl and use a spoon or spatula. A batter temperature of around 30°C will ensure the proving time is kept to approximately one hour.

  2. Keep the yeast separate from the sugar prior to mixing.

  3. Mix the batter until smooth and lump free, and with no yeast visible. Mix the sultanas into the batter.

  4. Pour and scrape into a pre oiled baking tin (2 litre tin is good) and then store in a warm environment until level with the top of the tin.

  5. Bake at 180°C Fan Forced or 200°C Conventional Oven for about 30 minutes. Allow to cool prior to cutting.

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