Recipes

Sultana Fruit Cake - CWA Scone Mix

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
250 g Laucke CWA Scone Mix ½ packet
150 g Eggs 3
100 g Sugar ½ cup
100 g Butter or Margarine (softened) ⅖ cup
5 ml Vanilla Essence 1 tsp
80 ml Milk or Water 2 tbsp
270 g Sultanas 1¾ cups
60 g Mixed Peel (Optional) ¾ cup

Method

  1. Turn oven on (fan forced 150°C) (non fan forced 160°C).

  2. Prepare a 210 mm – 8 ¼ “ spring form pan or similar by lining the bottom with baking paper and greasing the sides.

  3. Add Scone Mix, Eggs, Sugar, Butter / Margarine and Vanilla Essence to a mixing bowl.

  4. Using a spatula combine by hand to form a smooth paste / batter.

  5. Using hand held beater gradually add the milk or water to form a smooth soft batter.

  6. Evenly mix in the dried fruit/s using the spatula.

  7. Scrape in to the baking pan and level out using your hand or scraper.

  8. Place in the oven for about 60 minutes or until a skewer comes out clean.

  9. Allow to cool for about 20 minutes before removing from the pan and then leave to completely cool before cutting.

Helpful Hints

  • By doubling the recipe you can make two cakes using the full packet of CWA Scone Mix

  • Laucke Specialities
  • Bake 60 minutes
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