Super Soft Rolls

We have used Laucke Super Soft Bread mix for these perfect little dinner rolls. The recipe will make 16 dinner size rolls or 12 lunch rolls. See alternative Laucke Bread Mixes for bread rolls


Ingredients Volumetric
600 g Laucke Super Soft Bread Mix 3¾ cups
5 g Yeast 1⅔ tsp
360 g Water 1⅖ cups
6 g Butter, Oil or Margarine (optional) 1¼ tsp


  1. Preheat oven to 210°C Conventional or 190°C Fan forced.

  2. Use your bread machine, or a suitable mixer to mix and knead the dough, or alternatively knead by hand.

  3. Separate mixed dough into units of 50 g for dinner rolls, or up to 200 g for large rolls. Round the dough pieces into balls. Do your best to keep the dough pieces warm or they will require extra time to rise. Place the moulded dough on a pre-greased tray, leaving enough room for expansion. Appearance is enhanced if any seam or ragged surface is turned to the bottom. Place the tray in a humid draught free environment.

  4. Gently brush the Rolls with an egg and milk mixture prior to baking.

  5. Place Rolls in the oven at 210°C Conventional or 190°C Fan forced for 15 to 20 minutes until baked.

  6. This recipe will yield 4 large rolls or 15 small rolls.

Helpful Hints

  • Tepid water will help your dough to rise.
  • If adding butter, oil or margarine, reduce the equivalent amount of water.
  • The amount of water suggested should give a soft, sticky, smooth dough that can be readily handled by hand, after thorough kneading in a machine, and a rest. If the dough is too tight, add more water. If too sticky to handle, add some more bread mix, or Laucke Wallaby Bakers Flour
  • To make cheese and herb pull aparts, try adding 100 gms of cheddar cheese, and 4 tablespoons of herbs (thyme, basil, parsley and oregano are all options). Place the rounded rolls in a tin or baking tray so they proof into each other, and egg wash them prior to baking.

Alternative Laucke Bread Mixes can be used to make bread rolls:

  • Specialty Breads
  • Bake: 15 - 20 minutes


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