Recipes

Tangy Lime Cookies

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
60 g Butter ¼ cup
115 g Sugar ½ cup
1 each Egg Yolk 1 each
4 g Lime Zest 2 tsp
200 g Laucke Wallaby Flour 1¼ cups
10 g Baking Powder 2 tsp
14 g Lime Juice 2⅔ tsp
ICING
14 g Soft Butter 3 tsp
155 g Icing Sugar 1¼ cup
14 g Lime Juice 2⅔ tsp

Method

  1. Preheat oven to 190°C.

  2. Cream the butter, sugar, lime zest and egg yolk until light and fluffy.

  3. Stir in the flour and baking powder, and enough lime juice to make the ingredients cling together.

  4. Turn dough onto a lightly floured surface, knead gently until smooth.

  5. Roll 2 level teaspoonful’s of the dough into balls, and place about 4 cm apart onto prepared baking trays, flatten slightly.

  6. ICING: Combine butter and sifted icing sugar in a mixing bowl, stir in enough lime juice to make icing smooth and spreadable.

  7. Baking temperature 190°C.

  8. Baking time 15 minutes or until lightly browned.

  9. Yield 25

  10. Spread cold cookies with the icing.

  • Laucke Specialities
  • Yield: 25 cookies
  • Bake: 15 minutes
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