Recipes

Teddy Dumbbells

Ingredients

Weight/
Volume
Ingredients Volumetric
Measure
500 g CWA Scone Mix 1 packet
230 g Water ⅞ cup
Honey or Butter

Method

  1. For camping or when around an open fire.

  2. Combine Laucke CWA Scone Mix with water. Country Women know that excellent scones require more moisture and kneading than is common practice.

  3. Knead dough vigorously until soft, smooth and sticky, and you will be rewarded with softer, moister scones that stay fresher, longer. This is more easily achieved in a mixer with a K type dough hook, mixing for 3 minutes at medium speed.

  4. Scrape on to a floured board to rest for 5 minutes, where the dough will lose stickiness.

  5. When rested, take small handfuls of the dough and shape them into little balls around the end of a stick, then hold them over the coals to cook, just like toasting marshmallows.

  6. When the dumbbells are cooked, slide them off the stick and drip butter or honey into the hole left by the stick. Be careful though - they’ll be very hot!

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