In Australia call us on: 1300 133 331
  • Login
  • Register
Search
  • What is LCSPA?
  • Galleries
  • News
  • Contact
Weme template
  • About us
    • Our Heritage
    • Our Quality Promise
    • Our Milling Process
    • Privacy Policy
    • Terms & Conditions
  • Products
  • Our Store
  • Recipes
    • Home Baker Recipes
    • Professional Baker Recipes
    • Share Your Recipes
  • Info
    • FAQs
    • Knowledge Base
    • Baking Videos
    • Bread Machines
    • Find Our Products
    • Newsletters
  • My Market Kitchen
  • Bio-Fort Selenium
    • Bio-Fort References
    • Bio-Fort Products
    • Bio-Fort FAQ

Sourdough Breads - Professional

 

100% Rye Sourdough Recipe

..

Learn MORE

Advanced Sourdough Recipe using Laucke Euro Flour

..

Learn MORE

Bandicoot White San Franciscan Style Sourdough

..

Learn MORE

Ciabatta - Bassinage

..

Learn MORE

Fruit & Nut – Sourdough Recipe

..

Learn MORE

Laucke Euro Flour Pre-Ferment Recipe

..

Learn MORE

Pain De Campagne

..

Learn MORE

Schiacciata with Biga Pre-Ferment

..

Learn MORE

Soft Standard Sourdough Recipe

..

Learn MORE

Soft Turkish Bread

..

Learn MORE

Soft White Sourdough using Laucke Euro Flour

..

Learn MORE

Sourdough White Cob

..

Learn MORE

Spelt – Standard Sourdough Recipe

..

Learn MORE

Standard Sourdough Recipe using Laucke Bettong Flour

..

Learn MORE

Standard Sourdough Recipe using Laucke Bilby Flour

..

Learn MORE

Standard Sourdough Recipe using Laucke Euro Flour

..

Learn MORE

Standard Sourdough Recipe Using Laucke Mulgara Flour

..

Learn MORE

Standard Sourdough Recipe using Laucke Wallaby Flour

..

Learn MORE

Turkish Bread – Pre Ferment

..

Learn MORE

White San Franciscan Style Sourdough Bread

..

Learn MORE

White Sourdough – Soft Levain using Laucke Organic T55 Flour

..

Learn MORE

White Sourdough – Stiff Levain using Laucke Organic T55 Flour

..

Learn MORE

White Sourdough using Laucke Wallaby Flour

..

Learn MORE

Wholemeal Advanced Sourdough Recipe

..

Learn MORE

Latest News

31.03.20

Understanding Yeast

Understanding: Yeast Sourced from Consumer Information Division, BRI PO Box 7, North Ryde, NSW 2113 Yeast comes from the Sans  .... READ MORE
30.03.20

COVID-19 (Coronavirus) Update

Further to our update on 20 March 2020, we wish to once again thank you for your patience and loyalty as we strive to meet the unprecedented ongoi  .... READ MORE

Site Links

  • Home
  • About Us
  • Products
  • Recipes
  • FAQs
  • Galleries
  • News
  • Contact Us

Contact Us

Address: Laucke Flour Mills,
2 Callington Road, Strathalbyn, South Australia, 5255
Phone: +61 3 5438 1700
A
ustralia Phone: 1300 133 331
Email: >CLICK HERE

Newsletter

Stay up to date with our product information and news. Subscribe by completing the form below.

Weme template

© Laucke Flour Mills 2018        Privacy Policy    Terms & Conditions

Back to Top