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Sourdough Breads - Professional

 

100% Rye Sourdough Recipe

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Advanced Sourdough Recipe using Laucke Euro Flour

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Bandicoot White San Franciscan Style Sourdough

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Ciabatta - Bassinage

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Fruit & Nut – Sourdough Recipe

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Laucke Euro Flour Pre-Ferment Recipe

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Pain De Campagne

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Schiacciata with Biga Pre-Ferment

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Soft Standard Sourdough Recipe

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Soft Turkish Bread

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Soft White Sourdough using Laucke Euro Flour

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Sourdough White Cob

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Spelt – Standard Sourdough Recipe

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Standard Sourdough Recipe using Laucke Bettong Flour

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Standard Sourdough Recipe using Laucke Bilby Flour

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Standard Sourdough Recipe using Laucke Euro Flour

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Standard Sourdough Recipe Using Laucke Mulgara Flour

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Standard Sourdough Recipe using Laucke Wallaby Flour

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Turkish Bread – Pre Ferment

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White San Franciscan Style Sourdough Bread

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White Sourdough – Soft Levain using Laucke Organic T55 Flour

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White Sourdough – Stiff Levain using Laucke Organic T55 Flour

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White Sourdough using Laucke Wallaby Flour

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Wholemeal Advanced Sourdough Recipe

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Latest News

20.02.20

Cereal Nutrition

Information for Senior Students Sourced from BRI For thousands of years, seven cereals - wheat, rice, maize (or corn), barley, oats,   .... READ MORE
20.02.20

Distribution of Nutrients in the Grain

Distribution of nutrients in the grain To understand how processing affects the nutritional value of grains, an understanding of where the  .... READ MORE

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Contact Us

Address: Laucke Flour Mills,
2 Callington Road, Strathalbyn, South Australia, 5255
Phone: +61 3 5438 1700
A
ustralia Phone: 1300 133 331
Email: >CLICK HERE

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