Specialty Breads

Almond and Fig Loaf

We have used Laucke Wholemeal Bread Mix for this wholesome loaf that is full of flavour, the heavier texture of this loaf makes it ideal for toasting...

Learn MORE

Apple Pecan Tea Cake

Serve sliced and spread with butter or as a tasty warm dessert with custard. Recipe provided by competition winner Lynetter Brew SACWA Tanunda Branch...

Learn MORE

Baguettes

A Baguette is a long thin bread stick with a crisp crust. We have used Laucke Crusty White Bread Mix for its light texture and crisp crust but you could use any of the Laucke Bread Mix alternative..

Learn MORE

Chapatti

Chapatti is a simple but delicious Indian Flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. ..

Learn MORE

Chinese Steam Buns

It is possible to make superb Steam Buns with a minimum of fuss using your bread maker, or any other dough kneader – whether by hand or machine. Any Laucke Pre-mix will perform w..

Learn MORE

Cinnamon Scrolls

A Cinnamon Scroll is a sweet pastry consisting of a rolled sheet of dough with a spread made of cinnamon and sugar. The dough is rolled, cut into individual portions, and baked. Makes 12 Cinnam..

Learn MORE

Croissants

The Croissant is a buttery flaky pastry named for its distinctive crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet known as..

Learn MORE

Date and Walnut Loaf

A classic Australian afternoon tea loaf that is sure to satisfy everyone in the family...

Learn MORE

Donuts

You can make superb yeast raised donuts using Laucke Bun Mix. Any Laucke Bread Mix will perform well, but Bun Mix already contains the sugar...

Learn MORE

Focaccia

Focaccia is a flat oven-baked Italian bread, often topped with herbs or other ingredients. We have used Laucke Pizza and Focaccia Mix but you could use an alternative Laucke Bread Mix...

Learn MORE

Japanese Curry Buns

Kare –pan is a bun made of slightly sweet dough, filled with a spoonful of curry, breaded and deep fried. It is sold at bakeries and convenience stores throughout Japan...

Learn MORE

Margherita Pizza

A simple and classic pizza originating from Naples, Italy. The toppings are designed to represent the colours of the Italian flag...

Learn MORE

Naan Bread of North India

Naan is a leavened, oven-baked flatbread. Typically, the Naan will be served hot and brushed with butter. It can be used to scoop other foods, or served stuffed with a filling. R..

Learn MORE

Panettone

Panettone is an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with mixed dried fruit, candied fruit peels and zest..

Learn MORE

Pumpkin & Caraway

The pumpkin and carraway seeds compliment the flavour and character of the Laucke Rye Bread Mix...

Learn MORE

Rich Damper

Damper is one of Australia's popular camp oven treats. The Laucke CWA Scone Mix makes the perfect damper even easier to prepare...

Learn MORE

Rustic Country Loaf

We have used Laucke Multigrain Soy & linseed for its wholesome super multigrain blend, that is packed with flavour, nutrition and character...

Learn MORE

Seeded Baton

A Baton is a Vienna or long shaped loaf. We have used Laucke German Grain Bread Mix for this hearty loaf with all the taste and goodness of the Laucke tradition...

Learn MORE

Spelt Bread in a Bread Machine

The Spelt grain is an ancient variety of wheat, with health benefits attributed to its unique protein characteristics. Spelt, also known as Dinkel, was widely grown in Europe for..

Learn MORE

Spelt Wholemeal Bread in a Bread Machine

The Spelt grain is an ancient variety of wheat, with health benefits attributed to its unique protein characteristics. Spelt, also known as Dinkel, was widely grown in Europe for..

Learn MORE

Sustenance Bread

We have used Laucke Phtyosoy Bread Mix for a nutritious combination of Soy and Linseed that is full of flavour and then we have added some Chia seeds for extra goodness and texture. See Alternativ..

Learn MORE

Sweet Crusty Pastry

Use Laucke CWA Scone Mix to make the perfect short crust pastry - it has never been easier!..

Learn MORE