100% Heavy Kibbled Rye

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100% Rye Flour Bread

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50% Wholemeal Damper

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Baguette using Laucke Bandicoot Flour - Autolyse

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Baguette using Laucke Bandicoot Flour - Poolish

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Baguette using Laucke Bunyip - Poolish

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Baguette using Laucke Bunyip Flour - Pre Ferment

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Bushman's Bread (Damper)

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Chinese Steam Buns

It is possible to make superb Steam Buns with a minimum of fuss using your bread maker, or any other dough kneader – whether by hand or machine. Any Laucke Bread mix will perform well, althou..

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English Malt Bread

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Flat Bread

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Flat Bread (Italian Piadina) using Laucke Kangaroo Flour Classic

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Focaccia/Pizza - Sponge

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Heavy Scandinavian Rye Bread

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Hong Kong Cocktail Roll

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Irish Soda Bread

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Kangaroo Cheese Bread

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Kanom Pang (Sangkaya)

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Korean Corn Bread

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Pain De Campagne

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Piadina/Grissini

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Roti Canai

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Rye Bread

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Rye Bread 30/70

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Rye Meal Bread 80/20

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Short Mix Baguette - Rustic

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Short Mix Baguette using Laucke Super White T00 Flour

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Singapore Longevity Steamed Buns (Shou Tao)

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Soft Bread/Burger Buns Using Laucke Kangaroo Classic Flour

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Spelt Bread - Poolish Pre Ferment

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Spelt Ciabatta

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Traditional Italian Ciabatta Recipe

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Traditional Semolina Bread

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Traditional Turkish Bread

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Turkish Bread 1

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Turkish Bread 2 - Using Wallaby Flour

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Turkish Bread Autolyse

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Turkish Bread using Laucke Single Origin Kangaroo Flour Classic

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Turkish Pide Bread

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Vietnamese Bread

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Wholemeal Bread using Laucke Wholemeal 90/10 Flour or Wholemeal 100% Flour

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