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Ciabatta Mix

This specialty mix has been specifically created

to produce flavoursome Ciabatta.

Crusty White Mix

A favourite choice for its light texture

and delightfully crisp crust.

Crusty White Rolls

Ideal for baking speciality crusty breads,

German rolls, Vienna sticks, Baguettes and Pizza bases.

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Welcome to Laucke

Good grains, Great flour

The best bakers know that the best flour is where great baking begins. 

Laucke Flour Mills know the best grains so you get the best flours.

We’re renowned internationally for the production of a wide range of high quality flours for the food industry and home bakers; with special focus on unique flours such as artisan, certified organic and mixes for home baking.

The passion for our industry, our grain growers, our mill team and our customers continues the great Laucke tradition, as started in 1899.

News & Reviews

 

Iodine within Laucke Mixes as created for Home Bakers.

On the 9th of October 2009, Food Standards Australia New Zealand (FSANZ) implemented the regulation that commercial bread must be manufactured using iodised salt. However, bread made at home is not covered by that requirement. Therefore, iodised salt may or may not be used in the manufacture of a Mix created for home baking purposes. It is a conscious choice by Laucke Flour Mills to not use iodised salt in our flour-based Mixes for home baking.

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Celebrate Fermentation Event.

A team of delegates enjoyed lunch at the Celebrate Fermentation event held at the beautiful Bress Winery, Harcourt VIC.

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Provide us with feedback.

Thank you to all those consumers who responded to our survey in relation to the desire to retain Bio Forte Golden Wholemeal.

We can confirm that we will be retaining this product due to the overwhelmingly positive response.


 


Testimonials

Hi, We have started making our own bread with no previous experience and no bread making machine, so were quite surprised when the loaves turned out edible! I bake the "Barossa Sourdough Rye" for me and the "Easy Bakers gluten free White" for ****. I use a camp oven to cook them which creates a bit more of a challenge but they have worked out well. It is the first time **** has been able to eat gluten free bread without having to toast it first- may be the quality flour or just a good cook! So thanks for a couple of good products Have you considered putting out a 2.4kg pack containing 4 different breads to give us purchasers a bit of variety? Thanks again for a great range of grains, especially the gluten free flours which make **** happy.

- Thanks for a couple of good products