In Australia call us on: 1300 133 331


Ciabatta Mix

This specialty mix has been specifically created

to produce flavoursome Ciabatta.

Crusty White Mix

A favourite choice for its light texture

and delightfully crisp crust.

Crusty White Rolls

Ideal for baking speciality crusty breads,

German rolls, Vienna sticks, Baguettes and Pizza bases.



Welcome to Laucke

Good grains, Great flour

The best bakers know that the best flour is where great baking begins. 

Laucke Flour Mills know the best grains so you get the best flours.

We’re renowned internationally for the production of a wide range of high quality flours for the food industry and home bakers; with special focus on unique flours such as artisan, certified organic and mixes for home baking.

The passion for our industry, our grain growers, our mill team and our customers continues the great Laucke tradition, as started in 1899.

News & Reviews

Coles and independents maintain the Laucke range

We would like to take this opportunity to thank you, our loyal customers, for your incredible support over the last few weeks. Your reaction to news that Woolworths was going to remove a range of popular Laucke products from its shelves has been very heartening and reaffirms the importance we place our relationship with our customers.




SA CWA scone mix will stay on Woolworths shelves after the supermarket giant reaches agreement with flour supplier Laucke

The South Australian Country Women’s Association is celebrating the sweetest of victories after Woolworths backed down from a threat to pull Laucke’s much-loved scone mix from its shelves.




Provide us with feedback.

Thank you to all those consumers who responded to our survey in relation to the desire to retain Bio-Fort Golden Wholemeal.

We can confirm that we will be retaining this product due to the overwhelmingly positive response.



Hi, We have started making our own bread with no previous experience and no bread making machine, so were quite surprised when the loaves turned out edible! I bake the "Barossa Sourdough Rye" for me and the "Easy Bakers gluten free White" for ****. I use a camp oven to cook them which creates a bit more of a challenge but they have worked out well. It is the first time **** has been able to eat gluten free bread without having to toast it first- may be the quality flour or just a good cook! So thanks for a couple of good products Have you considered putting out a 2.4kg pack containing 4 different breads to give us purchasers a bit of variety? Thanks again for a great range of grains, especially the gluten free flours which make **** happy.

- Thanks for a couple of good products