In Australia call us on: 1300 133 331

Prev
Next

Ciabatta Mix

This specialty mix has been specifically created

to produce flavoursome Ciabatta.

Crusty White Mix

A favourite choice for its light texture

and delightfully crisp crust.

Crusty White Rolls

Ideal for baking speciality crusty breads,

German rolls, Vienna sticks, Baguettes and Pizza bases.

1
2
3

 

Welcome to Laucke

Good grains, Great flour

The best bakers know that the best flour is where great baking begins. 

Laucke Flour Mills know the best grains so you get the best flours.

We’re renowned internationally for the production of a wide range of high quality flours for the food industry and home bakers; with special focus on unique flours such as artisan, certified organic and mixes for home baking.

The passion for our industry, our grain growers, our mill team and our customers continues the great Laucke tradition, as started in 1899.

News & Reviews

Online Shop

We have launched the online shop which is accessed via the Home Baker – Products – Bread Mixes tab. We advise that the 2.4 kg Boxes are the best value option considering the freight charges. Pleas  ...read more

Provide us with feedback.

We are seeking your feedback so as to enable us to continue providing the most appropriate products for your enjoyment.

Please complete our short survey.
CLICK HERE

or let us know if you would like us to retain Bio-Fort Selenium Golden Wholemeal in our range by voting here:

* Required





Yes
No

Captcha Image


Testimonials

Hi Laucke!

I'm based in Brisbane and have a small cake baking business called Cake Baby & I also delve a little into blogging!
I have recently discovered home made Cinnabuns (or cinnamon scrolls), and boy am I addicted.
I made a batch a few weeks ago using your Kangaroo Flour and they were absolutely, 110% perfect, fluffy, moist and delicious.

Well, I quickly ran out of the Kangaroo flour; so ran to my local Coles to pick up some more. Unfortunately they didn't have any, so I grabbed another brand of flour and baked the Cinnabuns again, but they just weren't the same light, fluffy consistency. Instead they were heavy and dry, and also seemed to go stale quickly. I figured I had done something wrong, however another 2 batches later, it became apparent it had nothing to do with what I was doing.

So I made the 20 minute trip to Woolworths to buy Kangaroo Flour & baked the buns again last night - they were PERFECT!
The difference in results is astonishing; I really couldn't believe it. I've never been one to buy cheap brands or low quality products, especially for baked goods, but I thought the White Wings premium flour would be, well, a premium product (how wrong of me to assume!). 

I've never really thought much about the effect high quality flour or products in general would have on my baked goods, but I could never go back now! I LOVE your Kangaroo Flour, and will use it in all my recipes from now on. Thank you for making such a perfect product. 

I'll certainly be recommending this to everyone I know, those who read my blog & those who follow me on Instagram.
Lastly, if there's any way you could get Kangaroo Flour stocked in New Farm Coles; that would be amazing!

Thanks again,
Rebekah Ward


- Cake Baby & Kangaroo Flour Classic