In Australia call us on: 1300 133 331

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Ciabatta Mix

This specialty mix has been specifically created

to produce flavoursome Ciabatta.

Crusty White Mix

A favourite choice for its light texture

and delightfully crisp crust.

Crusty White Rolls

Ideal for baking speciality crusty breads,

German rolls, Vienna sticks, Baguettes and Pizza bases.

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Welcome to Laucke

Good grains, Great flour

The best bakers know that the best flour is where great baking begins. 

Laucke Flour Mills know the best grains so you get the best flours.

We’re renowned internationally for the production of a wide range of high quality flours for the food industry and home bakers; with special focus on unique flours such as artisan, certified organic and mixes for home baking.

The passion for our industry, our grain growers, our mill team and our customers continues the great Laucke tradition, as started in 1899.

News & Reviews

Celebrate Fermentation Event.

A team of delegates enjoyed lunch at the Celebrate Fermentation event held at the beautiful Bress Winery, Harcourt VIC.

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About Sodium and Common Salt in baked products.

The sodium content of the Laucke Retail range of products have been reduced in accordance with the global covenant on sodium reduction. Some facts about sodium, salt and the baking process.

READ MORE

Provide us with feedback.

We are seeking your feedback so as to enable us to continue providing the most appropriate products for your enjoyment.

Please complete our short survey.
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or let us know if you would like us to retain Bio-Fort Selenium Golden Wholemeal in our range by voting here:

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Testimonials

Gday,

I live in ******* and decided to try your KANGAROO FLOUR.I was so impressed I decided to offer some customer feedback.

Packaging was very good….I really appreciated the two packets of flour thereby enabling a fresher product at time of use.

The flour is clearly a superior type with no flour dust experienced.

My 8 year old daughter and I use the flour to produce pancakes which are the best I have ever had…..Im 59 years old and pancake enthusiast all my life.

The pancake batter does not settle out and is so smooth to use that a perfect pancake with just the right degree of golden colour is the delicious outcome.

No lumps…..not even small ones.

The taste is unique with almost an creamy after taste.

My favourite pancake consists of Kangaroo Flour, 2 eggs, milk and water. When cooked I add freshly sliced banana, Maple Syrup and Vanilla Ice Cream…….all served in generous portions.

Pancake perfection guaranteed every mix.

- Perfect Pancakes