In Australia call us on: 1300 133 331


Ciabatta Mix

This specialty mix has been specifically created

to produce flavoursome Ciabatta.

Crusty White Mix

A favourite choice for its light texture

and delightfully crisp crust.

Crusty White Rolls

Ideal for baking speciality crusty breads,

German rolls, Vienna sticks, Baguettes and Pizza bases.



Welcome to Laucke

Good grains, Great flour

The best bakers know that the best flour is where great baking begins. 

Laucke Flour Mills know the best grains so you get the best flours.

We’re renowned internationally for the production of a wide range of high quality flours for the food industry and home bakers; with special focus on unique flours such as artisan, certified organic and mixes for home baking.

The passion for our industry, our grain growers, our mill team and our customers continues the great Laucke tradition, as started in 1899.

News & Reviews

Note to all home bread makers.

The weather is warming up so please note the following.

All machines develop heat during kneading and proofing, even though the ingredients and machine might be within that optimal range before kneading is commenced. During hot weather, the extra heat generated by the bread making process causes variable loss of loaf quality because the yeast works too quickly. Due to the cumulative effect of temperature, it can be expected that as temperature of the environment rises above 25 to 27 degC there will be an increasing detrimental affect on loaf quality. To reduce or eliminate heat effects, use refrigerated water to create a cold dough and use the machine in a cooler environment if possible.

However with the Panasonic bread machine, if the room temperature exceeds 25Deg C, and adding refrigerated water - the machine will still automatically alter the baking cycle to the 3 hour cycle resulting in a sub standard loaf for a Panasonic.

The problem with excessive fermentation is very airy bread that stales quickly and is difficult to slice.


Laucke Update

Laucke Flour Mills would like to take this opportunity to express our sincere thanks and gratitude to all of our loyal consumers over the many years that have been baking with our range of flours and bread mix products. We share your passion for creating wonderful food that you are proud to bake; we enjoy our interaction with consumers, and we take pride in what you may serve to your family and friends. These things reinforce and drive our commitment to provide you with high quality baking ingredients.




Provide us with feedback.

We are seeking your feedback so as to enable us to continue providing the most appropriate products for your enjoyment.

Please complete our short survey.

or let us know if you would like us to retain Bio-Fort Selenium Golden Wholemeal in our range by voting here:

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Just a quick note of congratulations and thanks!

I bake my own bread, a couple of loaves a week, in a tiny electric camper's oven.
Once I got the knack of turning the loaf 180 degrees, half way through the bake,
because the heat is uneven... I am now creating beautiful bread using your bread mixes.

My favourite is the Barossa Sourdough Rye which rises beautifully and tastes fantastic!

My congrats to you Laucke bakers for a reliable, honest and magnificent bread-flour that makes me look good to my family and friends.

Keep up the good work!

Very Happy!
- Good Dough