In Australia call us on: 1300 133 331


Ciabatta Mix

This specialty mix has been specifically created

to produce flavoursome Ciabatta.

Crusty White Mix

A favourite choice for its light texture

and delightfully crisp crust.

Crusty White Rolls

Ideal for baking speciality crusty breads,

German rolls, Vienna sticks, Baguettes and Pizza bases.



Welcome to Laucke

Good grains, Great flour

The best bakers know that the best flour is where great baking begins. 

Laucke Flour Mills know the best grains so you get the best flours.

We’re renowned internationally for the production of a wide range of high quality flours for the food industry and home bakers; with special focus on unique flours such as artisan, certified organic and mixes for home baking.

The passion for our industry, our grain growers, our mill team and our customers continues the great Laucke tradition, as started in 1899.

News & Reviews

Laucke launch single origin Kangaroo Flour.

Laucke puts grains on the map, and debuts flour of provenance. Provenance and origin has long been heralded as a unique determinant of taste and quality by wine, cheese and coffee makers, but now more

New Laucke Distributor NSW

We are pleased to have JL Stewart take on distribution of Laucke products in NSW. They will service Trade and Retail product consumers throughout NSW and the ACT which will lead to far better acce more

How to bake the perfect loaf - Video.

This is the first in a series of video's we are producing to help you get the best results from Laucke products.

 This video takes you through the steps to produce a perfect loaf using a bread machine.


Hi there! I used one of your gluten free bread mixes. I didn't expect much but wanted cheaper fruit bread (not had much luck in the past with other brands). I added sultanas, chopped dried apricots and cinnamon.

I'm very impressed. I used my bread maker. It did sink in at the top but it came out light and fluffy with a crispy crust. Taste great too and even non gf family members asking for seconds.

Thanks so much for making a great flour.


- Rebecca