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Ciabatta Mix

This specialty mix has been specifically created

to produce flavoursome Ciabatta.

Crusty White Mix

A favourite choice for its light texture

and delightfully crisp crust.

Crusty White Rolls

Ideal for baking speciality crusty breads,

German rolls, Vienna sticks, Baguettes and Pizza bases.

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Welcome to Laucke

Good grains, Great flour

The best bakers know that the best flour is where great baking begins. 

Laucke Flour Mills know the best grains so you get the best flours.

We’re renowned internationally for the production of a wide range of high quality flours for the food industry and home bakers; with special focus on unique flours such as artisan, certified organic and mixes for home baking.

The passion for our industry, our grain growers, our mill team and our customers continues the great Laucke tradition, as started in 1899.

News & Reviews

Woolworth's Laucke Deletions

We wish to advise with great sadness that Woolworths have recently taken a decision to delete a number of Laucke products from their National Store Distribution,

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Iodine within Laucke Mixes as created for Home Bakers.

On the 9th of October 2009, Food Standards Australia New Zealand (FSANZ) implemented the regulation that commercial bread must be manufactured using iodised salt. However, bread made at home is not covered by that requirement. Therefore, iodised salt may or may not be used in the manufacture of a Mix created for home baking purposes. It is a conscious choice by Laucke Flour Mills to not use iodised salt in our flour-based Mixes for home baking.

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Provide us with feedback.

Thank you to all those consumers who responded to our survey in relation to the desire to retain Bio Forte Golden Wholemeal.

We can confirm that we will be retaining this product due to the overwhelmingly positive response.


 


Testimonials

Gday,

I live in ******* and decided to try your KANGAROO FLOUR.I was so impressed I decided to offer some customer feedback.

Packaging was very good….I really appreciated the two packets of flour thereby enabling a fresher product at time of use.

The flour is clearly a superior type with no flour dust experienced.

My 8 year old daughter and I use the flour to produce pancakes which are the best I have ever had…..Im 59 years old and pancake enthusiast all my life.

The pancake batter does not settle out and is so smooth to use that a perfect pancake with just the right degree of golden colour is the delicious outcome.

No lumps…..not even small ones.

The taste is unique with almost an creamy after taste.

My favourite pancake consists of Kangaroo Flour, 2 eggs, milk and water. When cooked I add freshly sliced banana, Maple Syrup and Vanilla Ice Cream…….all served in generous portions.

Pancake perfection guaranteed every mix.

- Perfect Pancakes