COVID-19 (Coronavirus) Update

During these unprecedented and challenging times, demand across our entire product range has significantly increased, and we would like to thank you for your patience and understanding as we respond.

We have increased our production capability with sites working around the clock to re-build supply and meet increasing demand. In addition, we are working closely with our retailers, wholesalers and others in our supply chain to see products restored to shelves as quickly as possible.

Supplying our bakery and other food manufacturing customers also remains a priority, as we understand these customers are also experiencing heightened demand for their products.

Sales via our online store have been temporarily suspended to enable us to fulfil existing orders and upgrade the website to deal with the increased sales traffic. We apologise for the inconvenience this may have caused our valued customers and assure you bringing the store back online is a priority. We will be progressively re-opening online sales within the next fortnight.

We remain committed to the health and wellbeing of our customers, staff and communities and accordingly have introduced some temporary public access restrictions to our Strathalbyn and Bridgewater-on-Loddon facilities. We appreciate your understanding of this measured and important move to protect our staff and our production capability.

We continue to closely monitor the latest information and advice from health authorities and assure you we are adopting all recommended pro-active measures. These include restrictions on staff travel, remote working arrangements, strengthened hygiene measures and contact minimisation.

The impacts of the current situation are wide-ranging, and our thoughts are with the businesses, industries and communities being most heavily affected.

Given the rapid rate of change, we will continue to provide updates as they become available, with a focus on protecting our people, our customers, and the continuity of our business.

Tony van der EL
CEO