My Market Kitchen


Household name bakes up a storm with Laucke.

Tune in to Network Ten’s My Market Kitchen to see Ben O’Donoghue share his favourite recipes using Laucke flours and mixes.
A total of 18 episodes are set to run over the coming months, kicking off with April.
All recipes will be available on the My Market Kitchen website straight after the show so save into your favourites and check out the screening schedule below.
We will add each segment for you watch below, shortly after they have gone to air.



Tuesday 7 April - Easter Bread Scrolls

Friday 10 April - Hot Cross Brioche Buns

Friday 17 April - Fish Sandwich with whole loaf baked in bread machine.

Friday 24 April - Anzac Biscuits

Friday 1 May - Passionfruit Sponge Cake

Monday 4 May - Bagels

Tuesday 5 May - Grandmas Apple Pie

Tuesday 12 May - Cavatelli with Rabbit 'Ragusano'

Friday 22 May - Crusty White Bruschetta

Friday 29 May - Fried Chicken Burgers with Brioche Buns

Friday 5 June - Pimped Damper

Tuesday 9 June - Pizza on the road

Monday 15 June - CWA Scones

Friday 19 June - Apricot & Almond Tart