This specialty mix has been specifically created to produce flavoursome Ciabatta (Italian pronunciation:[t/a'ba:ta], literally slipper bread).
A favourite choice for its light texture and delightfully crisp crust. Crusty White is our most popular Bread Mix; it produces a crusty loaf of excellent appearance and flavour you expect, but with less salt.
Use their preferred Scone Mix and recipes, share their baking success and assist with their community work.
Real baking performance, appearance and flavour of bakery products without the use of wheaten flour.
Laucke Euro Flour Type 55 is designed to produce individual upright loaves and rolls that may be well baked on the oven sole.
A hearty loaf with the taste and goodness of the Laucke tradition.
