Atta B5 Flour 12.5kg
Atta flour is traditionally dry milled between stones, with the largest flakes of bran sifted off. Premium Stoneground...
Atta flour is traditionally dry milled between stones, with the largest flakes of bran sifted off. Premium Stoneground...
Designed to help you bake great bread at home, this sturdy, heavy gauge bread tin gives reliable, even...
The Bandicoot flour Type 55 is specifically suitable for the production of traditional baked products using low intensity...
This blend of traditional sourdough and artisan white rye breads celebrates the pioneer heritage of the famous Barossa...
Bettong is best described as a multipurpose flour of medium strength and protein level, which readily produces a...
Bettong is best described as a multipurpose flour of medium strength and protein level, which readily produces a...
Suitable for the production of a wide range of sweet yeast goods, Bun Pre-mix is recommended for producing...
Bunyip flour is a tolerant, extensible flour of moderate mixing requirement with minimal mechanical carbohydrate conversion.
This specialty mix has been specifically created to produce flavoursome Ciabatta (Italian pronunciation:[t/a'ba:ta], literally slipper bread).
Crusty White Pre-mix is designed for the easy production of a wide range of superior speciality crusty breads...
A high protein crusty white bread mix made with plant protein and premium ingredients. Makes 1 high protein...
Easy to make, versatile, soft and delicious every time. Laucke scone mix contains a selection of quality ingredients...
Where discerning customers prefer the full flavour and eye appeal of a properly presented Dark Rye bread. Choose...
Our Easy Bakers Specialty Mix has been specially formulated to produce top quality savoury and sweet baked goods...
Our Easy Bakers Specialty Mix has been specially formulated to produce top quality savoury and sweet baked goods...
This specialist High Protein Strong flour has been carefully milled from a selection of wheat varieties with minimal...
Bunyip flour is a tolerant, extensible flour of moderate mixing requirement with minimal mechanical carbohydrate conversion.
This is a soft, full flavoured white loaf of excellent volume and appearance with a nice crust; it...
A hearty loaf with the taste and goodness of the Laucke tradition.
This Pre-mix was developed due to requests for a more individually flavoured grain bread. The German Grain Pre-mix...
Cleaned and suitably conditioned Whole Rye grains are ground to specification to give a consistently broken medium to...
The appearance of this wheaten flour is characteristic of traditional stone ground sifted flours, yet its’ consistent and...
Laucke Stoneground wheaten Wholemeal 100% is finely milled and characteristic of traditional stone ground meals. It has superior...
A traditional Bakers flour with balanced dough characteristics and a protein content averaging 11.5%. It is used universally...
A true 100% Wholemeal Pre-mix that contains a high proportion of large bran flakes that are visible in...
Monjon flour Is carefully milled to achieve minimal mechanical carbohydrate conversion from i selection of low protein soft...
This high protein “strong” flour has been milled to specification from a carefully blended selection of speciality wheats,...
This high protein “strong” flour has been milled to specification from a carefully blended selection of speciality wheats,...
Laucke Multigrain Mix produces a wholesome, crusty loaf of light texture. It contains an exceptional balance of pre...
Numbat Batter Flour will provide a wide range of smooth batters of appropriate viscosity using minimal mixing input,...
The appearance of this wheaten flour is characteristic of traditional stone ground sifted flours. It is especially suitable...
Laucke Stoneground Organic wheaten Wholemeal 100% is finely milled and characteristic of traditional stone ground meals. It is...
Laucke Certified Organic Wallaby Flour is a traditional Bakers flour with balanced characteristics that have been tailored to...
This Organic Wholemeal flour contains all the constituents of the wheat kernel, and is milled to specification from...
Laucke Pizza flour is milled from a blend of higher protein hard wheats, providing a tolerant dough of...
Laucke Pizza flour is milled from a blend of higher protein hard wheats, providing a tolerant dough of...
A high protein pizza & focaccia specialty mix made with plant protein and premium ingredients. Makes 2 large...
A versatile and convenient complete mix for authentic pizza bases, focaccia and more.
This flour is milled from selected hard wheats, providing a dough of balanced diastatic activity, strength, extensibility and...
A general purpose flour for householders and caterers with less strength and protein than Bakers flour. It is...
Quokka flour is a specialist flour milled from selected varieties of softer wheats to give minimal mechanical carbohydrate...
A high protein pizza & focaccia specialty mix made with plant protein and premium ingredients. Makes 2 large...
Milled from a blend of selected Rye varieties, this flour is suitable for traditional Rye and Pumpernickel breads.
White Rye is milled at a lower extraction rate than is usual for traditional rye flours, and is...
This 100% meal has been carefully prepared to produce the best results when genuine whole rye products are...
Self-raising flour contains bi-carbonate of soda and a phosphate aerator, which combines with moisture and heat to produce...
Semolina is the term used to describe the gritty particles of various sizes of wheaten endosperm that are...
Semolina is the term used to describe the gritty particles of various sizes of wheaten endosperm that are...
Our Type 00 Special White flour is crafted according to century-old techniques developed in Europe to optimize the...
Made with Spelt flour, this versatile mix will make superb pizzas, great tasting bread and rolls with a...
Spelt grain is sourced, blended, gristed and then milled with the intent to create a flour that performs...
This 100% wholemeal is produced from Spelt grain that has been milled in a very sophisticated manner. This...
Super Soft White Bread Pre-mix is extremely popular as it provides excellent results for a wide range of...
Our Type 00 Special White flour is crafted according to century-old techniques developed in Europe to optimize the...
Wallaby flour can be used universally in the bakehouse and patisserie for yeast raised products. Our Wallaby flour...
Foil sealed for freshness. Wallaby Bakers Yeast is designed to work with the full range of Laucke Flours...
A Laucke Bread improver complements the traditional bread making process.
A traditional Bakers flour with balanced dough characteristics and a protein content averaging 11.5%. It is used universally...
A traditional Bakers flour with balanced dough characteristics and a protein content averaging 11.5%. It is used universally...
All purpose flour for Biscuits, Pastries, Cakes, Sponges, Muffins, Slices, Pizzas and general cooking.
All purpose flour for Biscuits, Pikelets, Muffins, Cakes, Sponges and Steamed Buns.
This “90%” wholemeal is produced from a special base flour to which the appropriate amounts of specially prepared...
A soft high fibre wholemeal the whole family can enjoy, packed with the benefits of wholegrains
This 100% wholemeal is produced from a special base flour to which the appropriate amounts of specially prepared...