Mala Flour 12.5kg

The Mala, also known as the rufous hare-wallaby, are part of the macropod family, will grow to weigh a maximum of 1.6kg, and are the smallest of the hare-wallaby. They were widespread in the central and western deserts until predation by foxes, feral cats and destructive wild fires almost caused extinction.  Now found on islands off the coast of Western Australia they are being reintroduced into the Tanami Desert in the Northern Territory. Mala are nocturnal herbivores that feed on herbs, leaves and seeds, they prefer spinifex sandplain habitat where they build burrows to provide cool refuge during the heat of the day. In summer they are likely to dig deep burrows to withstand the searing desert temperatures.

Mala flour carefully milled for moderate mechanical carbohydrate conversion from specially selected wheats with a low to medium protein strength for cake and batter making properties. Mala flour is excellent for a wide range of cookies, scones, biscuits, pancakes, light cakes and tart doughs for quiches and flans.

If in consultation with our customer service team it is determined that a product is not fit for purpose or is damaged in a way that renders it unsafe or unsuitable for consumption then Laucke will work with that customer to ensure they get a replacement product. Any consumer using product purchased from any retail outlet is encouraged to retain their proof of purchase until the product is consumed. If a problem is likely to have occurred whilst the product was in the care of the retailer the product will need to be returned to that retailer for refund or replacement depending upon the policy of the store. Being a food item that is very attractive to a number of different insects it is not uncommon to find some insect activity in products that insects have had an opportunity to drop onto during any stage of the distribution. Refrigeration or freezing will halt insect activity but some evidnce of the activity by way of photograph or returned sample will be required to confirm infestation to allow the replacement process to be followed. The breeding cycle of most insects in ideal conditions is about 20 - 30 days so we can estimate the point of entry by assessing the numbers and amount of incidental matter such as webbing and larvae.