Self Raising Flour 12.5kg
Self-raising flour contains bi-carbonate of soda and a phosphate aerator, which combines with moisture and heat to produce...
This high protein “strong” flour has been milled to specification from a carefully blended selection of speciality wheats, to give strong, tolerant and extensible doughs. This flour is particularly suitable for high volume rolls, Continental breads and specialist pastries such as Filo and Danish.
Bread Rolls & Buns
Continental Artisan Bread
Fine Pastry – Danish