Semolina Sharps Dusting 12.5kg
Semolina is the term used to describe the gritty particles of various sizes of wheaten endosperm that are...
This high protein “strong” flour has been milled to specification from a carefully blended selection of speciality wheats, to give strong, tolerant and extensible doughs. This flour is particularly suitable for high volume rolls, Continental breads and specialist pastries such as Filo and Danish.