Quokka Flour 12.5kg

The Quokka is a small herbivorous marsupial that is active at night and feeds on the specific available native vegetation, and requires only limited access to water. It is now restricted to small populations on the mainland; but remains abundant on Rottnest Island. Here it lives in dense, semi-arid heath; where it makes runways through the ground cover and basks in tight groups within sandy depressions to avoid the cold wind and stay warm; yet causes minimum damage to the fragile environment. The Quokka is sociable, and a number of animals will congregate and rest during the heat of the day in the shelter of dense shrubbery.

Quokka flour is a specialist flour milled from selected varieties of softer wheats to give minimal mechanical carbohydrate conversion. This soft flour is of moderate protein level, which mixes easily into a very extensible dough that is well suited for sweet and savoury pastries, biscuits, medium cakes, donuts and hot plate goods such as crumpets.

If in consultation with our customer service team it is determined that a product is not fit for purpose or is damaged in a way that renders it unsafe or unsuitable for consumption then Laucke will work with that customer to ensure they get a replacement product. Any consumer using product purchased from any retail outlet is encouraged to retain their proof of purchase until the product is consumed. If a problem is likely to have occurred whilst the product was in the care of the retailer the product will need to be returned to that retailer for refund or replacement depending upon the policy of the store. Being a food item that is very attractive to a number of different insects it is not uncommon to find some insect activity in products that insects have had an opportunity to drop onto during any stage of the distribution. Refrigeration or freezing will halt insect activity but some evidnce of the activity by way of photograph or returned sample will be required to confirm infestation to allow the replacement process to be followed. The breeding cycle of most insects in ideal conditions is about 20 - 30 days so we can estimate the point of entry by assessing the numbers and amount of incidental matter such as webbing and larvae.