Rye Type 100 Flour 12.5kg
Milled from a blend of selected Rye varieties, this flour is suitable for traditional Rye and Pumpernickel breads.
Atta flour is traditionally dry milled between stones, with the largest flakes of bran sifted off. Premium Stoneground Atta flour has increased water uptake which keeps the finished product, such as rotis, softer for longer.