Euro Type 55 Flour 25kg
Bunyip flour is a tolerant, extensible flour of moderate mixing requirement with minimal mechanical carbohydrate conversion.
This high protein “strong” flour has been milled to specification from a carefully blended selection of speciality wheats, to give strong, tolerant and extensible doughs. This flour is particularly suitable for high volume rolls, Continental breads and specialist pastries such as Filo and Danish.