Pizza Venezia Flour 12.5kg
This flour is milled from selected hard wheats, providing a dough of balanced diastatic activity, strength, extensibility and...
This high protein “strong” flour has been milled to specification from a carefully blended selection of speciality wheats, to give strong, tolerant and extensible doughs. This flour is particularly suitable for high volume rolls, Continental breads and specialist pastries such as Filo and Danish.