Wallaby Flour 12.5kg
A traditional Bakers flour with balanced dough characteristics and a protein content averaging 11.5%. It is used universally...
This high protein “strong” flour has been milled to specification from a carefully blended selection of speciality wheats, to give strong, tolerant and extensible doughs. This flour is particularly suitable for high volume rolls, Continental breads and specialist pastries such as Filo and Danish.
Bread Rolls & Buns
Continental Artisan Bread
Fine Pastry – Danish