LCSPA Wallaby Type 55 12.5kg
A traditional Bakers flour with balanced dough characteristics and a protein content averaging 11.5%. It is used universally...
Numbat Batter Flour will provide a wide range of smooth batters of appropriate viscosity using minimal mixing input, with minimal gluten strand formation and excellent cooking performance. It is especially suitable for batters that are constantly agitated during processing after mixing, such as with Depositing and fish Coating; and is also very good for production of pancakes, pikelets, crumpets and batter based waffles and cones
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