Monjon Flour 25kg

The Monjon gets its name from the Aboriginal word for very small rock wallaby. The Monjon is a mainly nocturnal creature spending its days sleeping in rock crevices, then becoming active at night as it feeds on grasses and ferns in the tropical and sub-tropical woodlands of North Western Australia. Breeding takes place all year round peaking during the warm wet summer months.

Monjon flour Is carefully milled to achieve minimal mechanical carbohydrate conversion from i selection of low protein soft wheats, and will produce a wide range of products, from batters to hard sweet biscuits. Monjon flour will provide soft, easy handling, weak and extensible doughs that relax with minimal shrinkage, allowing the easy production of cookies and biscuits. Monjon is made for the production of short eating friable biscuits with little or no shrinkage; it is also very good for softening off pastry especially for pie bottoms as a proportion of the flour where it will also enable for more efficient pressing out of the pie bottoms. Monjon will produce good batters but with care needed to avoid over mixing and protein stranding.

If in consultation with our customer service team it is determined that a product is not fit for purpose or is damaged in a way that renders it unsafe or unsuitable for consumption then Laucke will work with that customer to ensure they get a replacement product. Any consumer using product purchased from any retail outlet is encouraged to retain their proof of purchase until the product is consumed. If a problem is likely to have occurred whilst the product was in the care of the retailer the product will need to be returned to that retailer for refund or replacement depending upon the policy of the store. Being a food item that is very attractive to a number of different insects it is not uncommon to find some insect activity in products that insects have had an opportunity to drop onto during any stage of the distribution. Refrigeration or freezing will halt insect activity but some evidnce of the activity by way of photograph or returned sample will be required to confirm infestation to allow the replacement process to be followed. The breeding cycle of most insects in ideal conditions is about 20 - 30 days so we can estimate the point of entry by assessing the numbers and amount of incidental matter such as webbing and larvae.