Professional Baker Products

Light Rye Mix 12.5kg

This Pre-mix has gained an excellent reputation for the reliable production of excellent rye breads using the Rapid...

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Mala Flour 12.5kg

Mala flour carefully milled for moderate mechanical carbohydrate conversion from specially selected wheats with a low to medium...

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Meal Mix 12.5kg

A true 100% Wholemeal Pre-mix that contains a high proportion of large bran flakes that are visible in...

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Monjon Flour 25kg

Monjon flour Is carefully milled to achieve minimal mechanical carbohydrate conversion from i selection of low protein soft...

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Mulgara Flour 12.5kg

This high protein “strong” flour has been milled to specification from a carefully blended selection of speciality wheats,...

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Mulgara Flour 25kg

This high protein “strong” flour has been milled to specification from a carefully blended selection of speciality wheats,...

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Numbat Flour 12.5kg

Numbat Batter Flour will provide a wide range of smooth batters of appropriate viscosity using minimal mixing input,...

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Pizza Flour 12.5kg

Laucke Pizza flour is milled from a blend of higher protein hard wheats, providing a tolerant dough of...

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Pizza Venezia Flour 12.5kg

This flour is milled from selected hard wheats, providing a dough of balanced diastatic activity, strength, extensibility and...

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Plain Flour 12.5kg

A general purpose flour for householders and caterers with less strength and protein than Bakers flour. It is...

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Quokka Flour 12.5kg

Quokka flour is a specialist flour milled from selected varieties of softer wheats to give minimal mechanical carbohydrate...

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Rye Type 100 Flour 12.5kg

Milled from a blend of selected Rye varieties, this flour is suitable for traditional Rye and Pumpernickel breads.

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Rye White Type 60 Flour 12.5kg

White Rye is milled at a lower extraction rate than is usual for traditional rye flours, and is...

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Rye Wholemeal Type 180 Flour 12.5kg

This 100% meal has been carefully prepared to produce the best results when genuine whole rye products are...

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Scone Mix 12.5kg

Premix designed to give a soft, moist and elastic dough that easily produces a scone with attractive appearance,...

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